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QSJ Cookbook
Ethnic & World
Starters
Poultry
Houmus aka Hummus
Algerian dried fruit stuffed chicken breasts
Labneh
Chicken Tandoori
Khoresht anaar aveej
Antipasti
Thai chicken stir fry
*What is antipasti
2 Mushrooms antipasti
Meat
3 Bread antipasti
Real Texas chili
3 Olives antipasti
Antipasti platter
Seafood
Aubergine sandwiches
Thai style mussels
Baby onions in balsamic marinade
Tunisian tuna salad
Fennel and blood orange salad
Zarzuela
Tuscan white beans and tuna salad
Tomato caper and Gorgonzola salad
Stir/Fry
Tapas
Vegetables
*What are tapas
Chickpea curry
Crisp spiced potatoes
Gai Lan
Sizzeling prawns/shrimp with garlic
Tzimmis
Walnut and blue cheese-coated grapes
Couscous
Salads
*What is couscous
Fattoush
Couscous and chickpea salad
Greek spinach salad
Couscous with peas and feta
Sicilian orange salad
Couscous with pistachios
Soups
Pastry & Baking
Corn soup Tibetan style
Fatayer
Molokhia soup
Moroccan spiced chickpea soup
Desserts
Russian borscht
Thai pumpkin soup
Extra
Vospapur
Chinese fondue
Pickled lime
Pipérade