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QSJ Cookbook

Spices & Herbs

 

 

*About herbs Marjoram
5 spice powder Mint
Allspice Miso
Ancho (chili) powder Nutmeg & Mace
Basil Old Bay Seasoning
Bay leaves Oregano
Bouquet Garni Parsley
Cajun spice mix Pink Peppercorn
Cardamom Poppy seed
Chervil Quatre épices/Four spices
Chili powder Ras el hanout
Chives Rosemary
Cilantro Saffron
Cinnamon & Cassia Sage
Clove Savory
Cumin/Caraway seed Star anise
Curry paste Sesame seed
Dill Sumac
Dukkah Tabasco
Fish sauce Tahini
Fennel Tandoori spices
Garam Masala Tarragon
Ginger Thyme
Gomasio Turmeric
Herbamare Wasabi
Herbes de Provence Worcester(shire) sauce
Horseredish Za'atar
Italian seasoning
Juniper berry
Lavender
Lemon grass  
Lovage